INGREDIENTS
1
cut into cubes 2 pounds beef brisket
2
Bay leaves
7 cloves
Garlic
5
Garlic cloves
1
Green onions
2
Onion, small
1
Thumb-size ginger
1 cup
Broth
1/4 cup
Soy sauce
8 cups
Rice, day old
1/4 cup
Brown sugar
1
Pepper
1 tsp
Peppercorns
2
Salt and pepper
2
pieces Star anise
5 tbsp
Vegetable oil
6 cups
Water
1 tablespoon salt and more as needed