Pumpkin Baked Oatmeal with Maple & Pecans {Dairy-Free}

INGREDIENTS

1/2 cup

pecans, chopped (plus additional for garnish, if desired)

1 cup

pumpkin puree (about half of a 15-ounce can...but NOT pumpkin pie filling)

3/4 cup

almond milk (OR whole/2% milk), at room temperature

eggs, at room temperature

1/4 cup

coconut oil, melted and slightly cooled

1/4 cup

pure maple syrup

1 tsp

pure vanilla extract

2 cups

rolled oats

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/4 tsp

ground allspice

1/4 tsp

salt