INGREDIENTS
1
(1-to 1 1/4-pound) boneless beef chuck, boneless roast
2 oz
Pancetta, coarse
2 oz
Salami, coarse
1
Carrot, small
1
Celery, small rib
1 tbsp
Oregano, dried
2
lbs Yellow onions, coarse
2 tbsp
Tomato paste
1 lb
Rigatoni
1 tsp
Black pepper
5 tsp
Salt
4 tbsp
Olive oil
2 oz
Pecorino romano cheese, grated
1/3 cup
White wine, dry
1/3 cup
Water