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Beef a La Sichuan

Noshtastic
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak, or sirloin steak, sliced thin (453g)

4

medium celery ribs

2

medium carrots

1

green onion

1/4 cup

oil

2 tbsp

cornstarch (or arrowroot)

1 1/2

tsps sesame oil

SAUCE

4 tbsp

gluten free soy sauce

1 tbsp

creamy peanut butter *read note*

1 tsp

sriracha sauce

1 tsp

rice wine vinegar

3 tsp

light brown sugar

1/4 tsp

garlic powder

1 tsp

fresh ginger (minced)

1/2 tsp

red pepper flakes *read note*