INGREDIENTS
1 lb
flank steak, or sirloin steak, sliced thin (453g)
4
medium celery ribs
2
medium carrots
1
green onion
1/4 cup
oil
2 tbsp
cornstarch (or arrowroot)
1 1/2
tsps sesame oil
SAUCE
4 tbsp
gluten free soy sauce
1 tbsp
creamy peanut butter *read note*
1 tsp
sriracha sauce
1 tsp
rice wine vinegar
3 tsp
light brown sugar
1/4 tsp
garlic powder
1 tsp
fresh ginger (minced)
1/2 tsp
red pepper flakes *read note*