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Hard Cider Pork Chops with Apples and Onions

Aggie's Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

8

Pork loin chops (about 2 1/4 lb), thin boneless

1 tsp

Garlic powder

2

Golden delicious apples

1

Red onion

1 1/2 tsp

Rosemary, dried

1

Yellow onions, sweet

1 tsp

Pepper, fresh ground

1 tsp

Salt, coarse

1 cup

Apple cider, hard