BBQ Pork Ribs with Apricot Bourbon Sauce

INGREDIENTS

6 1/2

lbs Baby back or other cut of pork, ribs

2 cloves

garlic (about 2 teaspoons, medium

2 tsp

Coriander, ground

2 tsp

Garlic powder

1/2

Jalapeno chili, medium

2 tsp

Onion powder

1/2

Yellow onion (about 1/2 cup, medium

1 cup

Apricot preserves

1 cup

Chili sauce

2 tbsp

Mustard, spicy brown

4 tbsp

Worcester sauce

1/4 cup

Brown sugar, packed light

1 2/3 tbsp

Chili powder

1 2/3 tbsp

Kosher salt

7 1/3 tbsp

Cider vinegar

2 tsp

Cumin, ground

1/2 cup

Apple juice

2 tbsp

Butter, unsalted

1/2 cup

Bourbon

2 1/2 cups

Hickory wood smoked chips (soaked in water)

1/2 cup

Dry hickory wood smoked chips (for gas grill only)