INGREDIENTS
2 cups
Chicken, cooked and diced
4 cloves
Garlic
2 tbsp
Parsley, fresh
1
Shallot, large
2 10 ounce containers
Alfredo sauce
1
box Penne pasta
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1/3 cup
Asiago cheese, grated
3 cups
Mozzarella cheese
1 15 ounce container
Ricotta cheese
1 cup
Sour cream
4 oz
Diced panchetta