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Grilled Pork Loin Chops with Balsamic Thyme Cherries

Barry C. Parsons
  • 90 minutes
  • Serves 4

INGREDIENTS

4

Center loin pork chops, large

2 cups

Cherries, fresh pitted

2 cloves

Garlic

1 tsp

Thyme, fresh

1/4 cup

Balsamic vinegar

1 tbsp

Honey

1

Salt and pepper to season

1

Salt and pepper to season