INGREDIENTS
2 tbsp
Maple syrup, pure
1/4 cup
Almond flour
2 tsp
Baking powder
1 tbsp
Potato starch
3/8 tsp
Sea salt, fine
2 tsp
Vanilla extract
1 tbsp
Flaxseed, ground
1 cup
spelt (i use arrowhead mills organic spelt , love it, spelt is not gluten-free fyi)