INGREDIENTS
1 lb
Chicken breast, boneless
4
Basil, leaves
1 cup
Bell pepper
2 cups
Brown mushrooms
2 cloves
Garlic
1/4
Italian parsley
2 tsp
Oregano, fresh
1/2 cup
Yellow onion
2 cups
Zucchini
24 oz
Marinara sauce
12 oz
Rotini pasta
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil