INGREDIENTS
4
boneless (skinless chicken breasts)
kosher salt and pepper
3/4 cup
all-purpose flour
2
large eggs (beaten)
2 cups
Italian flavored panko crumbs
2 tbsp
butter
2 tbsp
olive oil
4 cups
arugula
8 oz
fresh mozzarella (cubed)
2 cups
grape tomatoes (halved)
balsamic vinaigrette dressing (for drizzling)
salt and fresh ground pepper