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Chicken Milanese with Arugula, Tomatoes and Fresh Mozzarella

Mary Ann Dwyer
  • 26 minutes
  • Serves 4

INGREDIENTS

4

boneless (skinless chicken breasts)

kosher salt and pepper

3/4 cup

all-purpose flour

2

large eggs (beaten)

2 cups

Italian flavored panko crumbs

2 tbsp

butter

2 tbsp

olive oil

4 cups

arugula

8 oz

fresh mozzarella (cubed)

2 cups

grape tomatoes (halved)

balsamic vinaigrette dressing (for drizzling)

salt and fresh ground pepper