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30 Minute Sticky Thai Chicken

Chris Scheuer
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast, medium boneless skinless

5

Bell peppers, mini

2 tbsp

Cilantro, fresh leaves

1 tbsp

Ginger

1 tbsp

Lemongrass, fresh

1

Lime, wedges

1/4 cup

Peanuts

4 oz

Sugar snap peas or snow peas

3 tsp

Vegetable oii

1

Egg white

1/2 cup

Chicken broth, low sodium

2/3 cup

Chili sauce, sweet

2 tbsp

Fish sauce

1/2 cup

Honey

2 tbsp

Lime juice, fresh

1

Tablepoon low sodium soy sauce

1 2/3 tbsp

Cornstarch

2 tsp

Rice vinegar