INGREDIENTS
1 1/2 lb
ground beef
1 tsp
stalk celery finely chopped or 1/2 celery salt
1
onion chopped
4 oz
can diced green chili's
29 oz
can tomato sauce
29 oz
can diced tomatoes
29 oz
can kidney beans with liquid
29 oz
can pinto beans with liquid
2 tsp
cumin powder
3 tbsp
chili powder
1 tsp
black pepper
2 tsp
fine sea salt
1 tbsp
cayenne pepper (optional for added heat)