Grilled Greek Chicken and Corn Salad

INGREDIENTS

Boneless, skinless Chicken Breasts

Zucchini, halved and sliced

2 cups

Grape Tomatoes, sliced

Ears of Corn, halved

1 cup

Fresh Mozzarella in Marinade (found in specialty cheese section of the store) or Feta

1/3 cup

Olive Oil

3 tbsp

Garlic, minced

3 tbsp

McCormick Greek Seasoning

Zest of 1 Lemon

Juice of 1 Lemon

Salt and Pepper