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Chicken & Butternut Squash Risotto

Jane Maynard
  • minutes
  • Serves

INGREDIENTS

1

Chicken breast

1 1/2 cups

Butternut squash, roasted

2 cloves

Garlic

1/2

Onion

1

Heaping tsp Thyme, fresh leaves

4 cups

Chicken broth

2 cups

Arborio rice

1 dash

Nutmeg

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

1 cup

Parmigiano-reggiano cheese, grated

1 cup

White wine, dry

1 1/2 cups

Water