INGREDIENTS
227 g
Whole Wheat Flour
4 g
Salt
170 g
Water
227 g
Unbleached Bread Flour
1 g
Instant Yeast
142 g
Filtered or Spring Water (21 C / 70 F)
All of the Soaker
All of the Biga Starter
28 1/2 g
Whole Wheat Flour
5 g
Salt
7 g
Instant Yeast
60 g
Water
Extra Whole Wheat Flour for adjustments