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Whole Wheat Country Hearth Bread

yummyworkshop.com
  • minutes
  • Serves 1

INGREDIENTS

227 g

Whole Wheat Flour

4 g

Salt

170 g

Water

227 g

Unbleached Bread Flour

1 g

Instant Yeast

142 g

Filtered or Spring Water (21 C / 70 F)

All of the Soaker

All of the Biga Starter

28 1/2 g

Whole Wheat Flour

5 g

Salt

7 g

Instant Yeast

60 g

Water

Extra Whole Wheat Flour for adjustments