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Portillo’s Chopped Salad

Nikki Gladd
  • 30 minutes
  • Serves 6 to 12

INGREDIENTS

6

slices Bacon, cooked and crumbled

1 cup

Chicken breast, cooked and diced

2 cloves

Garlic

3

stalks Green onion

1

Half head Iceburg lettuce, dried and chopped

1/2 tsp

Oregano

1

Half 10oz bag Red cabbage

3

Romaine lettuce, large leafs of dried and chopped

1

Tomato, large

1/4 cup

Balsamic vinegar

1 cup

Ditalini pasta

1 tsp

Granulated sugar

1/4 tsp

Pepper

1/4 tsp

Salt

1/2 cup

Olive oil

1/2 cup

Gorgonzola cheese