INGREDIENTS
6
slices Bacon, cooked and crumbled
1 cup
Chicken breast, cooked and diced
2 cloves
Garlic
3
stalks Green onion
1
Half head Iceburg lettuce, dried and chopped
1/2 tsp
Oregano
1
Half 10oz bag Red cabbage
3
Romaine lettuce, large leafs of dried and chopped
1
Tomato, large
1/4 cup
Balsamic vinegar
1 cup
Ditalini pasta
1 tsp
Granulated sugar
1/4 tsp
Pepper
1/4 tsp
Salt
1/2 cup
Olive oil
1/2 cup
Gorgonzola cheese