Favoreats
Favoreats LLC
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INGREDIENTS
Cinnamon Chocolate Cake
1 3/4 cups
flour
1 3/4 cups
granulated sugar
1/4 cup
brown sugar
3/4 cup
cocoa (sifted)
1 1/2 tsp
cinnamon
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 cup
buttermilk (room temperature)
1/2 cup
canola oil
2
eggs (room temperature)
2 tsp
vanilla
3/4 cup
boiling water
Cinnamon Salted Caramel Filling
1 cup
sugar
6 tbsp
butter
2/3 cup
heavy cream
1 tsp
cinnamon
1/2 tsp
vanilla extract
1/4 tsp
coarse salt
2 cups
powdered sugar
Chocolate Frosting
1 stick
butter
2/3 cup
cocoa
3 cups
powdered sugar
1/3 cup
heavy cream
1 tsp
vanilla
seeds of 1 vanilla bean pod (optional)
1/4 tsp
coarse salt
garnish with cinnamon
*cake and frosting adapted from Hershey's