INGREDIENTS
4 cups
peaches (about 5 peaches, sliced or chopped)
2 cups
raspberries
1 tsp
pure vanilla extract
1/4 cup
granulated sugar
2 tbsp
instant tapioca
1/4 tsp
sea salt
1/4 tsp
cinnamon
1/2 cup
butter (softened)
1/4 cup
granulated sugar
1/4 cup
brown sugar
3/4 cup
all-purpose flour
1/2 tsp
cinnamon
1/4 tsp
sea salt