INGREDIENTS
2
lbs Chicken thighs or breasts cut into bite size pieces, boneless skinless
1/4 cup
Cilantro
5
Garlic cloves
2 tbsp
Ginger, root
1
Yellow or white onion, medium
1/2 cup
Chicken broth
3 tbsp
Tomato paste
1 8 ounce can
Tomato sauce
1 tbsp
Cornstarch stirred together with
4 1/2 tsp
Garam masala
1/2 tsp
Kosher salt
1 1/2 tsp
Vegetable oil
2 tbsp
Butter
1/2 cup
Half and half or cream