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Balsamic Roasted Vegetables

lauren.kelly
  • minutes
  • Serves 12

INGREDIENTS

1

head of broccoli crowns (chopped)

1

head of cauliflower (chopped)

2 cups

asparagus (chopped into 2 inch pieces)

1

yellow bell pepper (seeded and diced)

2

large carrots (peeled and chopped)

1

large zucchini (sliced into rounds then cut in half)

1 cup

grape tomatoes (cut in half)

1

red onion (quartered and chopped)

1 tbsp

chopped fresh thyme

2 tbsp

chopped fresh rosemary

3 tbsp

olive oil

2 cloves

garlic (minced)

3 tbsp

balsamic vinegar

salt and freshly ground black pepper

1 tbsp

fresh lemon juice (juice of half large lemon)