INGREDIENTS
3
lbs Meaty pork, ribs country style such as ribs
6 oz
Salt pork
4
lbs All-purpose potatoes
1
medium head Cabbage
1 1/2 cups
Onion
2 14 1/2 ounce cans
Tomatoes, stewed
1 lb
Sauerkraut, fresh
1/4 cup
All-purpose flour
1 tbsp
Caraway seeds
1 tsp
Salt
1
Rye bread and butter