INGREDIENTS
1 cup
Pumpkin, canned
4
Egg yolks
2
Eggs, large
1/2 cup
Maple syrup
1 tbsp
Vanilla bean paste
1/3 cup
All-purpose flour
1 cup
Chocolate morsels, semisweet
3/4 cup
Sugar
1/2 cup
Pecans
1 cup
Cinnamon graham cracker crumbs
1 cup
Gingersnaps
1/2 cup
Butter
2 cups
Milk
2 cups
Whipping cream
2
chocolate-covered toffee candy bars