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Easy Blanched Asparagus Recipe with Maple Dijon Vinaigrette

Tate

INGREDIENTS

2

Bunches of asparagus

2 1/2

tsps Red wine vinegar

1 tbsp

Maple syrup

1/2 tbsp

Dijon mustard

1/2 tbsp

Garlic (minced)

1/4 tsp

Salt

Pepper

1 tbsp

Olive oil

View Detailed Directions