INGREDIENTS
2
lbs Shrimp, large raw
3
Garlic cloves
1
head Iceberg lettuce
1
head Radicchio
1
Corn salsa
3 tbsp
Lemon juice
1/3 cup
Lime juice
1
Southwest cream sauce
2 tbsp
Southwest seasoning
16
(8-inch) soft taco-size flour tortillas, soft
20
(12-inch-long) skewers