INGREDIENTS
1 lb
Rib eye steak
2 cloves
Garlic
2 tbsp
Garlic
2 tbsp
Parsley
2
sprigs Rosemary
1/2 tbsp
Black pepper, freshly ground
3/4 tbsp
Kosher salt
3 tbsp
Canola oil
1
Baguette
2 tbsp
Butter, unsalted
4 tbsp
Butter
2 tbsp
Parmesan cheese, grated