INGREDIENTS
1 cup
instant brown rice (or two cups cooked brown rice)
5 tsp
vegetable oil, divided
4
large eggs, lightly beaten
2
boneless skinless chicken breasts, cut into 1-inch pieces
1 tsp
garlic salt, divided
1 tbsp
dark sesame oil
1/2 cup
frozen green peas
1/2 cup
shredded carrot
1/4 cup
sliced green onion
3 tbsp
soy sauce
To serve: Sesame oil, soy sauce, hot sauce, and garlic salt (optional)