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Homemade Italian Lasagna Rolls with Vegetables

Jessica Gavin
  • 75 minutes
  • Serves 8

INGREDIENTS

2 cups

Baby kale

2 cups

Baby spinach

2 tbsp

Basil

2 cloves

Garlic

1/4 tsp

Oregano, dried

2 tbsp

Parsley

28 oz

Tomatoes

1 cup

Tomatoes

1/4 cup

Yellow onion

1 cup

Zucchini

3 oz

Tomato paste

8

Lasagna noodles

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Black pepper, freshly cracked

2 tsp

Kosher salt

1 pinch

Nutmeg, grated

3 tbsp

Olive oil

1 cup

Mozzarella cheese, grated

1/3 cup

Parmesan cheese, grated

1 1/2 cups

Ricotta cheese