INGREDIENTS
2 cups
Baby kale
2 cups
Baby spinach
2 tbsp
Basil
2 cloves
Garlic
1/4 tsp
Oregano, dried
2 tbsp
Parsley
28 oz
Tomatoes
1 cup
Tomatoes
1/4 cup
Yellow onion
1 cup
Zucchini
3 oz
Tomato paste
8
Lasagna noodles
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Black pepper, freshly cracked
2 tsp
Kosher salt
1 pinch
Nutmeg, grated
3 tbsp
Olive oil
1 cup
Mozzarella cheese, grated
1/3 cup
Parmesan cheese, grated
1 1/2 cups
Ricotta cheese