Peruvian Chicken Stir Fry – Lomo Saltado {GF, DF}

INGREDIENTS

2 lb

chicken breast (cubed (can use beef instead))

1/2

small red onion (cut into wedges)

to mato (cut into wedges)

2 tbsp

diced coriander

2 cloves

garlic

inch piece of ginger

1 tbsp

oil

1/4 cup

Pisco (can use Brandy or Cognac instead)

1/4 cup

gluten free tamari

1/4 cup

balsamic vinegar

potatoes (diced, and deep fried (optional))

1 cup

rice (cooked according to package directions)