White Chocolate Macadamia Nut Pound Cake

INGREDIENTS

3 cups

all-purpose flour

1 3.4 ounce package

instant white chocolate pudding

1/2 tsp

salt

1/4 tsp

baking soda

1 1/2 cups

butter, room temperature

2 3/4 cups

sugar

2 tsp

vanilla extract

large eggs

8 oz

sour cream

3 tbsp

Dole Pineapple Juice

1 12 ounce package

white chocolate chips

1 4.5 ounce can

Mauna Loa Dry Roasted Macadamia Nuts, chopped

1 1/2 cups

powdered sugar

2 tbsp

Dole Pineapple Juice (may need more to get desired consistency)