INGREDIENTS
1
Beef bouillon cube or 1 tablespoon beef base
1 lb
Beef brisket
1 lb
Ground pork
5 cloves
Garlic
1
Garlic bits, fried
3/4 cup
Green onion
1 cup
Napa cabbage
1
Onion
1 tsp
Soy sauce
1 16 ounce package
Egg noodles, fresh
2 tbsp
Brown sugar
1/2 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
6
pieces Star anise
1 tbsp
Oil
15
pieces Wonton wrappers
8 cups
Water