Vegan Curried Pumpkin Cauliflower Soup with Spinach and Almonds {GF}

INGREDIENTS

2 cups

diced pumpkin

2 cups

diced cauliflower

1 tbsp

curry powder

1 tbsp

smoked paprika

2 tbsp

extra virgin olive oil

5 cloves

garlic (chopped)

inche piece of ginger (chopped)

1/2

small onion (diced)

4 cups

vegetable broth

large handful of spinach (chopped)

salt/pepper

1/4 cup

toasted sliced almonds