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Jalapeno Poppers in a Blanket

The Little Kitchen
  • 90 minutes
  • Serves 24

INGREDIENTS

3

strips Bacon, cooked and crumbled

4 cloves

Garlic, roasted

12

Jalapeno peppers, medium

1

Egg

1

All-purpose flour

1

package Pepperidge farm puff pastry sheets

3/4 cup

Cheddar and monterey jack cheese blend

1

package Light cream cheese

1 tbsp

Water