INGREDIENTS
1
bunch Cilantro, fresh
12 cloves
Garlic, fresh
1/4 cup
Ginger, fresh root
2
Green cabbages, medium
1
bunch Green onions
1
Napa cabbage, small
4
Orange or red bell peppers
1
Red cabbage, small
1/4 cup
almond butter or tahini
1
For the sauce
1/2 cup
Honey, raw
1/2 cup
Naturally fermented soy sauce
1/2 cup
Sesame seeds to top, toasted
3/4 cup
Apple cider vinegar
1/2 cup
Olive oil, pure
1/4 cup
Sesame oil