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Sean's Antipasto Pasta Salad

Mary Ann Dwyer
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

penne pasta (cooked according to package directions)

2 cups

hard salami (cubed)

2 cups

(capicola ham, cubed)

2 cups

sharp provolone (cubed)

1 1/2 cups

grape tomatoes (quartered)

1 cup

banana pepper rings

1 cup

roasted red peppers (sliced)

3/4 cup

red onion (sliced and roughly chopped)

1 cup

zesty Italian dressing