INGREDIENTS
1 lb
penne pasta (cooked according to package directions)
2 cups
hard salami (cubed)
2 cups
(capicola ham, cubed)
2 cups
sharp provolone (cubed)
1 1/2 cups
grape tomatoes (quartered)
1 cup
banana pepper rings
1 cup
roasted red peppers (sliced)
3/4 cup
red onion (sliced and roughly chopped)
1 cup
zesty Italian dressing