INGREDIENTS
2
lbs Chicken thigh meat, boneless skinless
5 oz
Chorizo de bilbao
1 can
Vienna sausages
1
Carrot, large
1 clove
Garlic
1 cup
Green peas, frozen
1
Lemon, juice of
1 can
Mushrooms
1
Onion
1
Egg
1/2 cup
Evaporated milk
2 tbsp
Soy sauce
26 tbsp
Flour
1/2 tsp
Salt
1
Salt and pepper
1/4 cup
Vegetable shortening
1 tbsp
Oil
3 tbsp
Ice water
10 tbsp
Butter
2 1/16 cups
Water