INGREDIENTS
5
Chicken thighs (about 1-3/4 pounds), bone-in
4
Garlic cloves
1
Green onions
2 tbsp
Ketchup
2 tbsp
Soy sauce, reduced-sodium
1
Rice, Hot cooked
1/4 cup
Brown sugar, packed
1/4 tsp
Chinese five-spice powder
2 tsp
Cornstarch
1/2 tsp
Red pepper flakes
5 tsp
Olive oil
1 tbsp
White vinegar
2 tbsp
Orange juice
1/2 cup
Water