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Asian Chicken Thighs

Taste of Home
  • 65 minutes
  • Serves 5

INGREDIENTS

5

Chicken thighs (about 1-3/4 pounds), bone-in

4

Garlic cloves

1

Green onions

2 tbsp

Ketchup

2 tbsp

Soy sauce, reduced-sodium

1

Rice, Hot cooked

1/4 cup

Brown sugar, packed

1/4 tsp

Chinese five-spice powder

2 tsp

Cornstarch

1/2 tsp

Red pepper flakes

5 tsp

Olive oil

1 tbsp

White vinegar

2 tbsp

Orange juice

1/2 cup

Water