INGREDIENTS
1/2 cup
Applesauce
5/8 cup
Maple syrup, pure
2 tsp
Double-acting baking powder, aluminum-free
1
I topped this cake with my ultimate vegan chocolate ganache/glaze or you can make it with the strawberry frosting or my chocolate espresso truffle frosting
5/8 cup
Potato starch
1/2 tsp
Sea salt, fine
1 tbsp
Vanilla extract, real
1/2 tsp
Apple cider vinegar
1/4 cup
aquafaba (the liquid at the bottom of a chickpea can)