INGREDIENTS
250 g
Mutton
3 tbsp
Coriander leaver / cilantro
3
Garlic cloves
2
Green chili
1
Onion
1 tbsp
Ginger garlic paste
2
Sized raw mango (peeled and ground into a paste), small
2 tsp
Red chili powder / lal mirch
1
Salt to taste / namak
1 tsp
Turmeric powder/haldi
3 tbsp
Oil
1 cup
Chana dal/bengal gram
1
To mato (chopped)