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Honey Glazed Salmon with Summer Veggies

Elena Szeliga
  • 30 minutes
  • Serves 2

INGREDIENTS

2

bell peppers

2 tbsp

honey

1 tbsp

mustard

1 tsp

soy sauce

1

zucchini (I used 1/2 yellow and 1/2 green zucchini)

2

salmon fillets (about 125 grams or 4.5 oz each)

2

branches cherry tomatoes

2 tbsp

extra virgin olive oil + more to grill

salt and freshly ground black pepper

2

lemon wedges