INGREDIENTS
2
bell peppers
2 tbsp
honey
1 tbsp
mustard
1 tsp
soy sauce
1
zucchini (I used 1/2 yellow and 1/2 green zucchini)
2
salmon fillets (about 125 grams or 4.5 oz each)
2
branches cherry tomatoes
2 tbsp
extra virgin olive oil + more to grill
salt and freshly ground black pepper
2
lemon wedges