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Baked Zucchini Wedges

Carrie's Experimental Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Basil, Fresh

1 tsp

Garlic powder

1 tsp

Oregano, Dried

2

Zucchini, Medium

2

Lg. eggs

1

Marinara sauce, Prepared

1/2 cup

All-purpose flour

1

Cooking spray

1 cup

Panko breadcrumbs

1/4 cup

2% milk

2 tbsp

Pecorino romano cheese, Grated