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Tinolang Manok sa Upo

Lalaine | Kawaling Pinoy
  • 35 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breast or thigh meat, boneless skinless

2 cloves

Garlic

2

Ginger, thumb-sized fresh

1

Onion, small

1

bunch Spinach, fresh stems leaves

2 tbsp

Fish sauce

1

Salt and pepper

1 tbsp

Oil

4 cups

Water

1

Large upo, peeled and cut into 2-inch wedges (about 2 cups)