INGREDIENTS
2
lbs Chicken breast or thigh meat, boneless skinless
2 cloves
Garlic
2
Ginger, thumb-sized fresh
1
Onion, small
1
bunch Spinach, fresh stems leaves
2 tbsp
Fish sauce
1
Salt and pepper
1 tbsp
Oil
4 cups
Water
1
Large upo, peeled and cut into 2-inch wedges (about 2 cups)