INGREDIENTS
1
pkg rice noodles
1 cup
broccoli
1 cup
shredded carrots
4
green onions cut into strips
1 cup
sliced mushrooms
4
stalks celery chopped
1/3 cup
unsalted peanut butter
1/4 cup
fresh orange juice
1/4 cup
organic soy sauce or bragg's aminos
1 tsp
red pepper flakes
1
pkg of firm tofu cubed (optional)