INGREDIENTS
1
lbs green beans (, trimmed and cut into 2 inch pieces)
2
green onions (, chopped thinly)
1 tsp
red pepper flakes + 1/4 tsp
4
garlic cloves (, minced)
2 tbsp
sesame oil
1/8 tsp
salt
1/8 tsp
ground black pepper
2 tbsp
low sodium soy sauce
1 tbsp
rice vinegar
1 tsp
white granulated sugar
1/4 cup
water
1 tsp
corn starch