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Healthier Honey-Fig Scones

Michelle, Brown Eyed Baker
  • 40 minutes
  • Serves 16

INGREDIENTS

10 oz

Figs, dried

1/4 cup

Honey

4 tsp

Baking powder

1/2 cup

Granulated sugar

2 cups

King arthur all-purpose flour, Unbleached

1 1/4 cups

King arthur flour white whole wheat flour

1/4 tsp

Salt

2 cups

Heavy cream