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Mediterranean Cucumber Salad

Mary Ann Dwyer
  • 20 minutes
  • Serves 8

INGREDIENTS

2

English cucumbers (diced)

1 pint

grape tomatoes (halved)

2/3 cup

Kalamata olives (halved)

1/2

medium red onion (sliced and roughly chopped)

1 15.5 ounce can

chick peas (drained and rinsed)

1/2 cup

feta cheese crumbles

Lemon Vinaigrette Dressing:

1/3 cup

olive oil

3 tbsp

red wine vinegar

1 tbsp

fresh lemon juice

1

large garlic clove (minced)

1 tsp

Italian seasoning

1 tsp

granulated sugar

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

2 people Recommend This Recipe