INGREDIENTS
2
English cucumbers (diced)
1 pint
grape tomatoes (halved)
2/3 cup
Kalamata olives (halved)
1/2
medium red onion (sliced and roughly chopped)
1 15.5 ounce can
chick peas (drained and rinsed)
1/2 cup
feta cheese crumbles
Lemon Vinaigrette Dressing:
1/3 cup
olive oil
3 tbsp
red wine vinegar
1 tbsp
fresh lemon juice
1
large garlic clove (minced)
1 tsp
Italian seasoning
1 tsp
granulated sugar
1/2 tsp
kosher salt
1/4 tsp
ground black pepper