Asian Noodle Bowls with Sesame Fish, Cucumber and Radishes {GF, DF}

INGREDIENTS

1 lb

firm white fish fillets (I used sea bass)

salt/pepper

1 cup

sesame seeds

1 tbsp

extra virgin olive oil

2 tbsp

minced ginger

8 oz

thin rice noodles

2 tbsp

oyster sauce

1 tbsp

gluten free tamari

1 tsp

chili garlic sauce (depending on desired spice level)

1 tsp

sesame oil

large cucumber (peeled and cut into matchsticks)

radishes (cut into matchsticks)

additional sesame seeds for garnish