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Bacon and Cheddar Cheese Grits Casserole

MyRecipes
  • minutes
  • Serves 14 to 18

INGREDIENTS

6

slices Bacon

2 tsp

Dill weed, dried

4

Eggs, large

2 cups

Grits, stone-ground white

1 tbsp

Salt

1 cup

Butter, unsalted

2 cups

Cheddar

8 cups

Milk