INGREDIENTS
1 lb
Pork butt or shoulder
1
Steamer
2 cloves
Garlic
1
Lime
1
Onion, small
1/4 cup
Oyster sauce
1/2 cup
Soy sauce
500 g
All-purpose flour
2 tsp
Baking powder
1 tbsp
Cornstarch
2 tsp
Instant yeast, dry
1/2 tsp
Salt
2
Star anise
5 tbsp
Sugar
100 g
Sugar
3 tbsp
Vegetable oil
2 tbsp
Vinegar
260 milliliters
Milk
2 1/4 cups
Water
1
Water
1
Wax or parchment paper