NITK's Red Curry Dragon Bowl // Gluten & Dairy Free

INGREDIENTS

SAUCE:

1 1/2 cups

coconut milk (I mixed full fat and light)

heaping tablespoons natural peanut butter

heaping tablespoon tahini

2 tbsp

red thai curry paste

2 tbsp

coconut aminos or gluten-free soy sauce

1/2 tsp

sesame oil

1 1/2 tbsp

coconut palm sugar

juice of 1 lime

2 cloves

garlic, crushed

2 tsp

minced ginger or ginger paste

BOWL INGREDIENTS:

skinless boneless chicken breasts, diced into small pieces (cook with coconut or olive oil - see instructions)

red bell pepper, sliced

2 cups

broccoli crowns, chopped

1 cup

snap peas

2 cups

brown rice or quinoa, cooked

GARNISHES:

2 cups

spinach

1/4

head of red cabbage, sliced

carrots, shredded

1 cup

bean sprouts

1/2 cup

cilantro. chopped

1/4 cup

peanuts, crushed